APPETIZERS

*Fresh shucked Oysters
Chef’s weekly selection
Half Dozen 13
One Dozen 24

Jumbo Shrimp Cocktail
served with a lemon wedge and cocktail sauce [low-fat] 13

New England Clam Chowder
award winning clam chowder served with oyster crackers 7

Baked Onion Soup
with gruyere, parmesan and mozzarella cheeses 7

Wild Lump Crab Cake
with tarter sauce 13

Pan Roasted Mussels
with white wine, garlic, leeks and crusty bread 13

Stuffed Little Neck Clams
stuffed with fresh clams, onions, bell pepper and chorizo 14

Little Neck Clams and Chorizo
white wine, tomatoes and scalion butter 14


SALADS and SANDWICHES 

Market Fresh Salad
with tomatoes, cucumbers, carrots and red wine vinaigrette [low cholesterol] 7

Wedge Salad
tomatoes, crumbled blue cheese dressing and crisp bacon 8

Caesar Salad
with croutons and shaved asiago cheese 9
with grilled chicken breast 14
with grilled shrimp 17

Cobb Salad
with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing
with roasted turkey 13
with Maine lobster 18

Chopped Salad with BBQ Chicken
apples, dried cranberries, red onion, cheddar cheese, smoked almonds, cucumber 13

*Marriott Burger
on a toasted roll with bacon and aged cheddar, served with french fries 11

House Made Veggie Burger
with chipotle mayo and served with house salad 11

Classic Turkey Club
roasted turkey, crisp bacon on toasted white bread, served with potato chips 11

Blackened Chicken Sandwich
avocado, lettuce, tomato, onion, seved with french fries 11

Pressed Cuban Sandwich
ham, roasted pork tenderloin, cheese, pickles, served with french fries 11

Reuben Panini
shaved corned beed, sauerkraut, swiss cheese and thousand island dressing, served with french fries 12

New England Lobster Roll
served with potato chips 18


ENTREES

Fish and Chips
beer battered scrod served with french fries and cole slaw 16

Chicken Caesar Flat Bread
grilled with olive oil and garlic topped with a chicken casesar salad 16

Rigatoni
with mushrooms, spinach, tomatoes and shaved parmesan 17

Spice Rubbed Chicken Breast
pan roasted with sweet cherry glaze served with fingerling potatoes and seasonal vegetable 21

Bamboo Steamed Miso Glazed Salmon
with bok choy and jasmine rice [low-fat / low cholesterol] 22

Catch of the Day
served with vegetable of the day and choice of potato Market Price

Pan Seared Tuna
sesame crusted with fiery slaw and chili oil drizzle 29



“Fit For You”
These Items have been selected to meet the diverse dietary needs of our guests.
We will be happy to answer any questions you may have.

*These items are cooked to order, undercooked or raw. The Commonwealth of Massachusetts states consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

An 18% gratuity will be added for parties of 6 or more