Chef’s Seasonal Tasting Menu
Appetizers (choice of One)
apples, beets and candied walnuts tossed with cider vinaigrette
lobster meat, cream and sherry
Entrees (choice of One)
over risotto and wild mushrooms
roasted potato and sugar cured bacon hash
1 1/2 lb lobster, steamed clams, corn on the cobb, baby red potatoes, drawn butter
glazed with a cider reduction and a white bean root vegetable ragout
Dessert (choice of One)
with vanilla bean ice cream and maple crunch
layers of chocolate and hazelnuts
Tasting Menu $36.00 plus tax and gratuities
