Steve Taylor - CEC Executive Chef
Executive Chef Steve Taylor is celebrating his 33rd year as a culinary expert with Marriott and other hotel, resort and casino kitchens across the country. A graduate of the Culinary Institute of America and Certified Executive Chef designee by the American Culinary Federation, Chef Taylor’s style emphasizes simple, fresh, Chef-crafted meals that feature local ingredients. Look for seasonal menus, creative twists on old favorites and the Chef’s personal touch on every dish at Riverbend Bar & Grill.
Georgina Paramo - Restaurant Chef
Georgina is a lifelong Boston resident and received a degree in culinary arts from nearby Newbury College. Shortly after graduation, she was named Junior Chef of the Year by the American Culinary Federation. A 13-year veteran of Boston hotels, Georgina’s style leans towards using fresh, local ingredients in creating summer and fall flavors.
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