pan seared maine diver scallops 26
lobster, spring onion risotto
21
lemon butter sauce
market price
1½ lb steamed, drawn butter
26
baby shrimp, roma tomatoes, artichoke relish
26
slow roasted tomato relish
steaks
filet mignon 30
béarnaise aioli
24
au jus, horseradish sauce
27
26
marinated steak tips skewer, lamb sirloin, spicy italian sausage, grilled pepper salad, bbq onion relish
chicken
“all natural” ½ roasted chicken 25
21
herb crusted statler breast, vine ripe tomatoes, fresh mozzarella, basil
pasta
25
littleneck baby clams, garlic, extra virgin olive oil, red pepper, fresh linguini
21
vodka sauce, spinach, roasted tomatoes, rosemary
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions***
