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University Club

 

 
University Club - Dinner Menu
 



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  APPETIZERS  
Roast Butternut Squash Soup 5
Toasted Pistachios

Beef Tenderloin Chili 5
Sour Cream And Scallion

Wild Mushroom Tart 7
Goat Cheese, Baby Lettuces

Stuffed Eggplant Rolotini 7
Ricotta, Parmesan And Gouda Cheeses Homemade Marinara

Seared Duck Breast 7
Wild Rice And Leek Waffle, Grilled Apple


Crisp Grilled Wings 9
Served Buffalo Style Or Chesapeake Bay Seasoned, Celery, Blue Cheese

Calamari 7
Panko Breaded, Romano, Oregano, Garlic, Fresh Basil Marinara

Chicken Quesadilla 7
Grilled Peppers, Onions, Monterey Jack, Salsa, Sour Cream

Four Cheese Pizza 6
Thin Sliced Maryland Tomato, Fresh Herbs

  GREAT SALADS  
Field Greens 7
Honey Spiced Pecans, Fresh Blueberries,
Blue Cheese, Balsamic Vinaigrette

Grilled And Chilled Vegetable Salad 7
Winter Vegetables, Spiced Carrot Coulis

Grilled Caesar 7
Crisp Seared Romaine, Garlic Croutons, Shaved Aged Gouda

Baby Spinach 7
Striped Beets, Goat Cheese, Citrus Mint Vinaigrette

The Don Ho! 7
Red Leaf Lettuce, Grilled Pineapple, Crisp Prosciutto, Toasted Macadamia-Ginger Vinaigrette


  SANDWICHES  
Bacon Cheeseburger 8
Vermont Cheddar Cheese, Maple Pepper Bacon, on A Fresh Baked Kaiser Roll

Gobbler 10
Cider Brined Roast Turkey Breast, Sage-Sourdough Stuffing, Cranberry Sauce

Hot Meatloaf Sandwich 9
Grilled Onions, Tomato Relish, Panini Grilled Sourdough Bread

All Sandwiches Served With Tiger Fries & Maryland Tomato-Cucumber Salad
Crab Cake Sandwich 12
All Jumbo Lump

University Club 13
Maryland Crab Cake, Ducktrap Smoked Salmon, Tarter Sauce on Sourdough

Grilled Chicken 8
Boneless Breast, Swiss, Provolone, Canadian Bacon, Frizzled Onion, House BBQ Sauce

Towson Cheesesteak 8
Rib-eye, Sautéed Peppers, Onions, Provolone


  CLUB SPECIALITIES  
Crab Cakes 24
Jumbo Lump, Roasted Corn Tomato Salad

Crab Penne Gratin 16
Jumbo Lump Crab Tossed With Cream, Shallots, Vermont White Cheddar & Penne

Beef Tenderloin &
Wild Mushroom Ravioli 16

Espresso Seared Beef, Oyster Mushrooms, Shallots, Delicate Brown Sauce

Boneless Pork Loin 16
Sweet Potato Hash, Grilled Leeks, Bourbon Cherry Demi Glace

Stuffed Boneless Trout 16
Cornbread-Pistachio Stuffing, French Beans, White Wine Shallot Butter


  CLUB ENTREES  
Grilled New York Strip 18
Celery Root And Potato Gratin, Spinach, Crispy Onions

One Pound Porterhouse 23
Steak Butter, Fingerling Potatoes

Pan Seared Boneless Chicken Breast 17
Sage And Aged Gouda Gnocchi, Roasted Red Pepper Puree, Grilled Asparagus
BBQ Spice Rubbed Salmon Filet 17
Root Vegetables, Vermont Smoked Cheddar Mashed Potatoes

Grilled Chili Shrimp 16
Chili Butter, Cheddar Grits

Seared Tuna 17
Light Peppercorn Crust, Fingerling Potatoes, Broccoli Rabe, Dijon Cream


  THE SIDES  
Market Fresh Vegetable Of The Day 2

Tiger Fries 2

Broccoli Rabe 2

Petit Pan Squash Saute 2


  TEMPTING DESSERTS  
Black Pearl Tollhouse Pie 5
Chocolate Chips, Walnuts, Chocolate Sauce, Whipped Cream

Towering Gourmet Chocolate Cake 8
Four Delicious Layers, Perfect for Sharing

Warm Honey Crisp Apple Crunch 5
Rolled Oats, Brown Sugar, Buttery Toffee

Caramel Apple Pie 5
Fantastic A La Mode

Pumpkin Cheesecake 5

Haagen Dazs Ice Cream 5
Chocolate-Chocolate Chip, Vanilla Bean, or Strawberry Sorbet