Soups & Salads 8.00
chef's award winning recipe
6.75
made fresh daily, please ask your server
6.75
Maple pepper bacon chips, shaved red onion
and buttermilk dressing. 6.75
Mixed greens, vine ripened tomato, cucumber,
red onion and julienne vegetables in basil balsamic vinaigrette.
12.75
15.00
hearts of romaine, focaccia croutons, shaved romano cheese, caesar dressing.
14.00
bibb lettuce, french green beans, english cucumber, red bliss potato, hard-cooked eggs,
imported olives, caper garlic vinaigrette
(low cholesterol) 13.25
crumbled blue cheese, tomato, citrus vinaigrette.
12.75
ripe avocado, curry lime dressing.
13.00
Roast turkey, Black Forest ham, Gruyere cheese, fresh tomato, red onion,
and hard boiled eggs on mixed greens.
Brick Oven Pizzas - 10"
11.75
Fontina, mozzarella, parmesan
add Wild Mushrooms & Sage 13.50
add Pepperoni 13.00
12.50
14.00
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Express Lunch 13.00 (please no substitutions)
(Monday - Friday, 11:30 am - 2:00 pm)
- small salad (choose one)
caesar or grille 700 salad
- house made soups (choose one)
cup blue crab & roasted corn chowder or soup of the day
- half sandwich (choose one)
water front club, curried egg salad croissant or tabouli grilled vegetable wrap
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Sandwiches |
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These items have been selected to meet the diverse dietary needs of our guests.
Your server will be happy to answer any questions you may have.
18% Service Charge will be added to all parties of seven or more. |
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