Savannah Red’s menu has its roots in the Old South with an added twist of New South sassiness in its offerings. With awe-inspiring dishes featuring Organic Quinoa with Tomato and Saffron and Verjuice Barbecued Quail, we have something that will please the most discerning palate.

Appetizers
Signature Lobster Cobbler A Savannah Red specialty; our brandy-scented lobster étouffée served in a phyllo tart with saffron ice cream and fresh chives. 8 Jumbo Crab Cakes Jumbo lump crab cakes served with a lightly smoked black-eyed pea and apple salsa. 8 Duck Leg Confit Duck Leg confit with lentil puree and Oak Moon goat cheese grit fries 6 Braised North Carolina Pork Belly Pork Belly served with collard greens and drizzled with a pistachio- truffle vinaigrette. 6 Poached Diver Scallops Butter poached scallops served with pear chow-chow and micro cilantro salad. 7 Starter “Trio” A miniature display of our starters, including our Crab Cake, Poached Scallop, and Lobster Cobbler. 15
Soups
Mushroom Consommé A hearty broth made with local mushrooms, served tableside. 7 North Carolina Rock Shrimp Gumbo A North Carolina style gumbo made with fresh rock shrimp. 7 Truffle Lobster Bisque A blend of sweet yellow corn and fresh Maine lobster gently scented with white truffle oil. Served with a white cheddar corn biscuit. 7
Salads
Wild Arugula Salad Locally grown wild arugula served with focaccia croutons, drizzled with mandarin orange vinaigrette adorned with smoked mozzarella. 6 Salad Lyonnaise Frisee lettuce with house made tasso ham, poached egg and Dijon vinaigrette. 7 Signature Savannah Bleu Fresh Maytag Bleu Cheese, crisp Bibb lettuce, spiced pecans and berries gracefully adorned with wild berry vinaigrette. [Organic] 7
Our Signature Tour
Signature “New South” Shrimp and Grits Awe-inspiring shrimp and scallops served with creamy “Anson Mills” grits and spicy Tasso Gravy. 27 Rabbit Brunswick Stew Local rabbit slow cooked with corn and tomatoes, served with house made cornbread. 27 Pork Porterhouse A tender porterhouse served with beer braised kale greens and a molasses and turnip gratin. 30 Smoked Filet Mignon Filet mignon lightly smoked served with roasted garlic mashed potatoes and Brussels sprouts cooked with bacon and caramelized onions. 32 Braised Short Ribs Short ribs braised in red wine served with russet and sweet potato hash, roasted cipollini onion jam and swiss chard confit. 28 Wild Sea Bass Seared sea bass with broken Carolina rice “risotto”, blood orange broth. 27 Maque Choux A delicious blend of corn, bell peppers and tomatoes stewed to perfection, served with okra fritter. 23 [Vegetarian]
From the Broiler Includes two Savannah a la carte items	Savannah’s a la Carte
8 oz. Black Angus Filet MignonM Tender aged and grilled to your liking 30 Pork Porterhouse Broiled and hearty 30 Wild Sea Bass Lean and full of flavor 26 Atlantic Salmon Tender, delicious and market fresh 25 Roasted Half Chicken Marinated and slow roasted [Low cholesterol] 24 Select any of the following sauces to enhance your meal: Demi-glaçe Tasso gravy Red wine sauce Blood orange glaze Leek Beurre blanc	Grilled Jumbo Asparagus Broccolini Farm Fresh Local Vegetables of the Day “Anson Mills” Grits Creamed Spinach and Egg Creamed Corn Roasted Garlic Mashed Potatoes Beer Braised Kale Greens Brussels Sprouts   Prepared to your liking… Rare – cool, red center Medium Rare – warm, red center Medium – hot, pink center Medium Well – losing pink, but juicy Well Done – not pink, but great
The Sweetest of Finishes The ultimate end to your evening
Chocolate Molten Cake A dark chocolate cake molten served with house made vanilla ice cream. 7 Signature Krispy Kreme Bread Pudding With Makers Mark Caramel Bourbon Sauce, and Crème Anglaise 6 Cheesecake Trio Blueberry stilton, pumpkin and white chocolate blackberry cheesecake 6 Chocolate and Cherries A chocolate torte served with a cherry jubilee compote and fresh whipped cream. 7 Miniature Linzer Apricot Tart Served hot with a fresh berry compote. 6 House-made Ice Cream and Sorbet 5