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FRIDAY SEAFOOD BUFFET
Hot Food Display
Shrimp Scampi
Cheese Ravioli with Seafood Newburg Sauce
Snow Crab Legs with Lemon Butter
Grilled fish fillets of the day
Chicken Paella
Clam & Oyster Pot au Feu
Maryland Crab Cakes with Remoulade
Salt & Vinegar Roasted Fingering Potatoes
Crab and Corn Chowder
Seasonal Vegetable Medley
Tempura Shrimp
Salads by Design Buffet
Crispy Romaine with Croutons and Caesar Dressing
Mixed Baby Greens with Caramelized Walnuts
Seafood Salads
Pasta Salads
Vegetable Salads
Raw Bar
Smoked Salmon with Capers, Lemon and red onion
Jumbo Shrimp, Crab Claws, and Oysters on the Half Shell with Cocktail and
Honey Mustard Sauce
California Rolls with Crabmeat, Wasabi and Pickled Ginger
Oysters Shooters
European Bread Display
Assorted Artisan Breads & Dinner Rolls with Herb infused Olive Oil and
Butter
Desserts
Chocolate Fondue with Pound Cake, Marshmallows and Strawberries
Assorted Tort,
Fruit Tarts
Petite fours
Chocolate Mousse
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