Soups, Small Salads and Savory Starters

caprese
Vine ripened tomatoes, fresh mozzarella, arugula and torn basil, lightly dressed with EVOO, sea salt 7.75

fried calamari
With fresh tomato sauce and lemon aioli for dipping 8.95

jumbo shrimp
Served chilled with spicy housemade cocktail sauce 11.95 [ low fat ]

agio bruschetta
Broiled with fresh garlic, sweet butter & parsley; tomato & ricotta fondue for dipping 7.75

pancetta wrapped shrimp
Finished with cognac and lemon (carb conscious) 12.75


minestrone
Hearty vegetable and pasta soup 5.95

roasted tomato soup
With garlic croutons 5.75

mussels
Steamed with garlic, white wine, parsley 10.75

spinach and artichoke dip
Garlic crostini for dipping  7.50

caesar salad
Hearts of romaine, housemade dressing, crostini and parmesan shards 6.75

agio house salad
Crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette 6.25

Lighter Fare

pizza
Classic margherita with mozzarella, tomato, and basil; or "white" with three cheeses, pesto and spinach 12.75

grilled chicken panini
With pesto and provolone on sliced ciabatta breat 12.75

agio burger
Char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad 12.75

agio cobb salad
Crisp greens topped with grilled chicken, pancetta, avacado, gorganzola, tomatoes, egg, and fontina; lemon oregano vinaigrette 13.75

Agio Specialty Pastas

rigatoni
With sweet italian sausage, rapini, tomatoes and parmesan shards 16.75

spaghetti alla carbonara
Spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas 17.50

penne al forno
Italian "mac and cheese" with four cheeses 14.75

scampi
Jumbo shrimp sautéed with garlic, white wain, lemon butter; over angel hair pasta 21.50

risotto
With forest mushrooms 15.75

penne pomodoro
Quill pasta tossed with a tomato basil sauce 13.75

Main Courses

zuppa de pesce
Light fisherman's stew of sea bass, musseld, calamari, and shrimp with garlic toast  24.75

seared chilean sea bass
With olive and caper sauce 25.75

grilled salmon
With oregano and roasted potatoes 21.75

 8oz filet mignon
Grilled Florentine style with mixed green
salad 28

12 oz aged NY strip
With Chianti wine sauce and spinach gratin 27.50

veal scallopine
With forest mushrooms and white wine 24.50

chicken cacciatore
Chicken breast braised with pancetta, peppers, onions, tomato and marjoram, on a bed of polenta 18.75

citrus and herb roasted breast of chicken
Roasted potatoes, wilted spinach and pan jus 17.75

veal parmigiana
With fresh tomato sauce and mozzarella 24.50

crabcake
Jumbo lump crab gently blended with old bay seasoning and broiled to perfection 28.75


Side Dishes

soft polenta 4

roasted jumbo asparagus 4

sautéed spinach 4

broccoli rabe 4

herb roasted yukom potatoes
With olives and tomatoes 4

carmelized forest mushrooms 4

agio fries
With sea salt, fresh parmesan, and parsley 4

spaghetti
With tomato sauce 4

Please inquire about the availability of our Private Dining Room and let us help you plan your next celebration.

(18% gratuity added for parties of 8 or more)