STARTERS
Carb conscious, low fat, low cholesterol 9
Served with marinara sauce 9
choose one: hot, honey, bbq or caribbean style
Served with blue cheese dressing 8
Chef’s selection of four cheeses 14
Crab dip, calamari, chilled shrimp 25 [no substitutions]
Five jumbo shrimp with tartar and Creole cocktail sauce 12
With spinach, artichokes and served with toasted bread 10
With sour cream, bleu cheese and honey mustard sauces 12
Monterey jack cheese, sour cream, Pico de Gallo and guacamole 10
With honey mustard dipping sauce and crispy fries 9
SOUPS
6.5
6.5
SALADS
Caesar or House Salad: add jerk chicken/chili salmon/blackened shrimp/marinated sirloin steak or crab cake 16
With mixed greens, cucumbers, tomatoes, carrots, onions, croutons and dressing of your choice (low cholesterol, low fat) 6
Vine ripened tomatoes layered with fresh mozzarella, fresh basil, shaved onions and grilled baguette with balsamic vinaigrette 9
With mixed greens, carrots, fresh cilantro, crispy wonton, sesame seeds and Wasabi dressing (low cholesterol) 10
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SANDWICHES & BURGERS
with lime tarter sauce served on a rustic roll 15
11
Triple-decker sandwich with roasted turkey, tomato, lettuce and mayonnaise on toasted white bread 10
with pesto mayonnaise on Ciabatta Bread 11
with cheddar cheese and bacon on a toasted bun 12
With caramelized onions, Cajun spice 12
With barbeque sauce, cheddar cheese, crispy onion straws 12
Sautéed Onions • Sautéed Mushrooms Extra Cheese • Extra Bacon
ENTREES
Sautéed with spinach, roasted peppers, roasted garlic with Alfredo sauce 14
Add grilled chicken, grilled salmon, or grilled shrimp 5
Grilled 10 oz sirloin with caramelized mushrooms, onions, roasted shallot mashed potatoes and seasonal vegetables 22
Sautéed with roasted vegetables and sweet roasted tomato sauce 17
(20% gratuity added for parties of 6 or more)
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