SOMETHING TO START
AND SHARE
crisp greens and vegetables, red wine vinaigrette 6 [low fat]
served over ice 13 [carb conscious]
marinara sauce 10
pulled chicken and green onion 12
or skip the chicken, just sonoma jack and cheddar 10
old bay tartar 13
cheese croutons 6
(served at lunch only) 11
FRESH GREENS
hoison ginger vinaigrette
[low cholesterol] 15
skip chicken add salmon 18
add grilled chicken 15
add crispy shrimp 17
add maryland jumbo lump crab cake 19
romaine with turkey, avocado, egg, blue cheese, tomato, maple bacon and choice of dressing
maple bacon, chilled greens, tomatoes, lemon dressing, shredded cheddar 15
crisp iceberg, blistered tomatoes and creamy blue cheese 7
add skirt steak 15
BREADLINE
100% ground angus burger served on a toasted classic sesame bun with crisp bacon and aged cheddar 13
100% ground angus burger on toasted ciabatta roll with horseradish, grilled portobello mushroom and choice of cheese 13
with swiss and Portobello, ‘french jus’ dipping sauce 13
with lemon pepper mayo , toasted sourdough 13
sonoma jack cheese, vinaigrette tomatoes 13
avocado and fontina on toasted ciabatta roll 12
old bay, tartar, toasted ciabatta roll,
fries 15
(made in house daily)
classic- mozzarella, fresh tomato sauce, hand-torn basil (choice of two toppings)
7” pizza- 10
11” pizza- 14
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FAVORITES
mustard caper sauce and old bay remoulade 29
baby back ribs
creamy slaw and fries 23
grape tomato and olive relish, today’s vegetable [carb conscious] 21
with whole grain brown rice and
asian salad 18
sausage, spinach, tomato and shaved parmesan 16
skip the sausage, add mushrooms 16
bacon, sweet peas, cream and shaved parmesan 16
break the rules, add shrimp 19
omelet of choice
(choice of two toppings) small salad and fries 14
FROM THE GRILL
lemon and olive oil 25
lightly tossed with arugula salad 18
(12oz) 29
(8oz) 31
(12oz) with Marriott steak butter 22
SIDES
6
6
[low fat] 6
(after 5pm) 6
6
6
6
SWEETS
hand whipped cream 7
7
5
7
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