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Welcome!
Allow our staff to take care of every detail while you enjoy our chef's outstanding cuisine in the understated elegance of The Vineyard. *
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- $22.00 per person
layers of melted cheddar cheese, bacon, lettuce and tomato on sourdough toast
chicken breast, brie, spinach, sun-dried tomato aioli
grilled zucchini, squash, eggplant, field greens, goat cheese, roasted red pepper pesto, whole wheat wrap
grilled chicken, Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing
grilled sirloin steak, field greens, grape tomatoes, sliced avocado, diced maple pepper bacon, chopped egg, bleu cheese peppercorn vinaigrette
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- $34.00 per person
Bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, Dijon mustard vinaigrette
grilled rustic bread with tomato, red onion, balsamic vinegar
Entrées
Lump crabmeat cakes, roasted peppers, grape tomatoes, roasted bell pepper pesto, mustard vinaigrette
potato puree, asparagus, fennel braise, marsala pan jus
10oz Naturally Raised Beefe, Carmelized shallot , roasted potatoes and black peppercorn sauce
Dessert
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- $39.00 per person
grilled rustic bread with tomato, red onion, balsamic vinegar
12 oz Naturally Raised Beef, Carmelized shallots, roasted potatoes and black peppercorn sauce
morel mushrooms, arugula, baby spinach, grape tomato
Wild mushroom, crushed fingerlings potatoes, brown butter sauce
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- $48.00 per person
Bibb lettuce, beefsteak tomatoes, cucumbers, Gorgonzola cheese, Dijon mustard vinaigrette
five jumbo shrimp, T-bones exclusive gin cocktail sauce
Maryland Lump Crabcakes
field greens, garlic, roasted bell peppers, grape tomatoes
roasted garlic potato, baby vegetables, and black peppercorn sauce
Gorgonzola cream, warm shallot and garlic marmalade and black peppercorn sauce
steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil and balsamic
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- $63.00 per person
five jumbo shrimp, T-bones exclusive gin cocktail sauce
field greens, garlic, roasted bell peppers, grape tomatoes
basil oil, balsamic reduction
Grape tomatoes, shaved red onions, parmesan cheese, balsamic vinaigrette
potato puree, asparagus, fennel braise, marsala pan jus
Fresh Linguini, Black Olives, Basil, Tomato Broth, Feta Cheese
Roasted potatoes, zucchini, oven roasted tomatoes, argula
Potato puree, baby vegetables, caper lemon buerre blanc
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- $88.00 per person
five jumbo shrimp, T-bones exclusive gin cocktail sauce
field greens, garlic, roasted bell peppers, grape tomatoes
basil oil, balsamic reduction
baby arugula, fennel, parmesan cheese and sliced mushrooms
romaine, parmesan cheese, croutons, lightly tossed in caesar dressing
potato puree, asparagus, fennel braise, marsala pan jus
porcini mushroom mashed potatoes, haricot vert, rosemary jus
poached in butter, black truffle alfredo, with wild mushrooms & asparagus
Gorgonzola cream, warm shallot and garlic marmalade and black peppercorn sauce
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- $27.00 Per Guest
Chef's Selection
Marinated Beef, Pepperoni, Marinated Mushroom, Roasted Red Peppers, Black & Green Olives, Artichoke Hearts, Mozzarella, & Provolone Cheeses, Italian Bread & Breadsticks
Crisp Seasoned Crostini served with:
Roma Tomato, Red Onion and Bruschetta, White Bean Hummus, Nicoise Olive Tapenade, Seared Broccoli Rabe & Garlic, Roasted Red Pepper and Parmesan Olive Oil
Featured Creation
Accompanied with the chef’s special vinegar, pepper, and plum tomato sauce |
- $38.00 Per Guest
Appetizer
Vegetable and Bean Soup with Pasta
Shaved Fennel, Roasted Peppers, Parmesan Cheese and Lemon Dijon Dressing
Bibb lettuce, beefsteak tomatoes, cucumbers, Gorgonzola cheese, Dijon mustard vinaigrette
Entrees
Tomato, Shallot, Capers, Black Olives, Oregano, Garlic
Braised Fennel, Potato Puree, Basil, Zucchini
Ricotta Cheese, Mozarella Cheese, Mini Penne Pasta, Tomatoes
Ricotta Cheese, Roasted Garlic, Parmesan Cheese, Basil
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