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Dinner Selections *
Soup and Salad
Steakhouse Chowder (featured creation) - $7
- $7
- $8
- $6
- $8
bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette
– $7
zucchini spaghetti, grape tomatoes, shaved red onion, roasted shiitake vinaigrette
– $8
baby arugula, fennel, red onion, pistachios, citrus vinaigrette
– $8
organic mixed greens, ceci beans, tomatoes, cucumbers, black olives, balsamic dressing [low-fat]
– $10
spring mushrooms, goat cheese, organic greens, roasted red pepper
Appetizers
- $8
grilled rustic bread with tomato, red onion, balsamic vinegar [low cholesterol]
- $9
basil oil, balsamic reduction [carb conscious]
- $13
Italian aged meats, fresh mozzarella, selection of Italian cheeses, grilled vegetables, roasted peppers, marinated olives, marinated artichoke hearts
- $14
five jumbo shrimp, Tbones exclusive gin cocktail sauce [low fat]
- $12
caramelized shallots, roasted red peppers, sherry vinegar
– $13
lump crab cakes, mache, roasted bell pepper pesto, dijon mustard vinaigrette
Calamari Fritto (featured creation) - $10
accompanied with the chef’s special vinegar, pepper, and plum tomato sauce
For parties of 8 or more an 18% gratuity will be added to the check.
Entrées
– $24
jumbo shrimp, crispy pancetta, english peas, pinot grigio cream sauce
– $20
spring mushrooms, arugula, baby spinach, grape tomato
– $26
fava beans, fingerling potatoes, black truffle vinaigrette
– $30
stewed roma tomatoes, potato gratin, garden vegetables
– $25
jerusalem artichokes, sugar snap peas, lemon butter sauce [organic]
– $27
steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil and balsamic reduction. [low cholesterol]
– $24
potato puree, asparagus, fennel braise, marsala pan jus
– $28
spring vegetables, chianti wine, truffled lamb jus
$28
ricotta gnocchi, baby spinach, black olives, lemon buerre blanc
$34
broccoli rabe, braised fennel risotto, crumbled veal sausage, manchego cheese, herbed butter
$27
peppercorn bacon, white corn, melted leeks, fingerlings
From the Grill
All steaks accompanied with Gorgonzola cream, warm shallot and garlic marmalade and black peppercorn sauce
[21 day dry-aged]
16oz. $28
24oz. $38
[21 day dry-aged]
14 oz. $29
- $42
Bone-in Buffalo Ribeye [low-fat] 20oz.
[painted hills farm-natural beef]
16oz. $34
[carb conscious]
10oz. $35
12oz. $27
-$52
7oz Filet Mignon and 6oz Lobster Tail
Steak Temperature Descriptions
Rare – red, cool center
Medium Rare – red, warm center
Medium – pink, hot center
Medium Well – slightly pink center
Well Done – charred outside, broiled throughout inside
Sides
Truffle Parmesan Fries - $ 7
Potato Roasted Garlic Puree - $6
“Peas and Carrots” sugar snap peas, baby carrots - $7
Roasted Asparagus with lemon oil - $8
Parmesan Risotto with fresh herbs - $7
Spinach with Pine Nuts and Garlic - $6
Sautéed Mushroom and Pearl Onion - $7
Roasted Fingerling Potato with Olives and Fresh Herbs - $6
Sea Salt Crusted Jumbo Baked Potato - $6
Creamed Sweet Corn - $7
* Whole Wheat Pasta available to substitute in pasta entrees.
Please ask your server about reservations in our private dining room “The Vineyard”.
For parties of 8 or more an 18% gratuity will be added to the check.
*All Menu Prices are Subject To Change |
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