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Lunch Selections
Soup, Salad and Appetizers
Steakhouse Chowder (featured creation) - $7
- $6
- $8
- $6
- $8
bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette
– $7
zucchini spaghetti, grape tomatoes, shaved red onion, roasted shiitake vinaigrette
– $10
spring mushrooms, goat cheese, organic greens, roasted red pepper
– $7
grilled rustic bread with tomato, red onion, balsamic vinegar [low cholesterol]
– $8
basil oil, balsamic reduction [carb conscious]
Calamari Fritto (featured creation) – $10
tossed with the chef’s special vinegar, pepper and plum tomato sauce
Sandwiches
Served with choice of steak fries or grilled vegetable orzo salad
- $20
8 oz. kobe beef burger, open face, toasted brioche, oregano aioli, mustard fries
- $11
8 oz. burger with cheddar cheese, Applewood smoked bacon, red onions
- $9
layers of melted cheddar cheese, bacon, lettuce and tomato on sourdough toast
- $12
peperonata of peppers and onions, fresh mozzarella
- $15
lump crabmeat cakes, butter lettuce, tomatoes, caper mayonnaise
– $12
chicken breast, provolone, arugula, sun-dried tomato aioli
- $12
accompanied with the chef’s special vinegar, pepper, and plum tomato sauce
Entrée Salads
– $12
grilled chicken, romaine lettuce, shaved parmesan cheese, garlic croutons, caesar dressing
with grilled shrimp or grilled steak - $15
– $17
grilled sirloin steak, field greens, diced tomatoes, diced maple pepper bacon, chopped egg, bleu cheese peppercorn vinaigrette
with grilled chicken - $13
with grilled shrimp - $15
– $18
shrimp, scallops, calamari and mussels, littleneck clams, organic field greens, lemon vinaigrette
– $15
lump crabmeat cakes, grape tomatoes, roasted bell pepper pesto, mustard vinaigrette
– $16
chicken with fresh basil, tomato, and mozzarella, organic greens, balsamic dressing
– $17
assorted meats and cheese, olives, tomatoes, cucumbers, chopped egg, romaine, balsamic dressing
Entrées
– $24
jumbo shrimp, crispy pancetta, english peas, pinot grigio cream sauce
– $20
spring mushrooms, arugula, baby spinach, grape tomato
– $27
steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil and balsamic reduction. [low cholesterol]
– $24
potato puree, asparagus, fennel braise, marsala pan jus
– $28
slow cooked arborio rice, 6 oz lobster tail, butter, mixed herbs
From the Grill
All steaks are dry-aged 21 days and accompanied by Gorgonzola cream, warm shallot and garlic marmalade, black peppercorn sauce.
[21 day dry-aged]
16oz. $28
24oz. $38
[painted hills farm-natural beef]
16oz. $34
[carb conscious]
10oz. $35
12oz. $27
Steak Temperature Descriptions
Rare – red, cool center
Medium Rare – red, warm center
Medium – pink, hot center
Medium Well – slightly pink center
Well Done – charred outside, broiled throughout inside
Sides
Truffle Parmesan Fries - $ 7
Potato Roasted Garlic Puree - $6
“Peas and Carrots” sugar snap peas, baby carrots - $7
Roasted Asparagus with lemon oil - $8
Parmesan Risotto with fresh herbs - $7
Spinach with Pine Nuts and Garlic - $6
Sautéed Mushroom and Pearl Onion - $7
Roasted Fingerling Potato with Olives and Fresh Herbs - $6
* Whole Wheat Pasta available to substitute in pasta entrees.
Please ask your server about reservations in our private dining room “The Vineyard”.
For parties of 8 or more an 18% gratuity will be added to the check.
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