What makes our certified Wedding Planners so unique? They get just as excited as you do about your wedding. They have years of experience and even more enthusiasm for the details so that you can think big. As you work together, you’ll see that for them, there’s no greater joy than helping you realize your dream wedding to the fullest.
Raymond E. Benoit, Director of Catering and Events
860-760-2244, rbenoit@whghotels.com
A graduate of the prestigious Johnson & Wales University with a degree in Hospitality Management, Raymond Benoit brings unending enthusiasm, attention to detail and expertise in event management as the Director of Catering and Events at the Hartford Marriott Downtown. Having managed events of up to 2,000 guests, including the Black & White Charity Ball for the State Treasurer, Raymond knows what it takes to organize a celebration.
Stephanie Simmons, Senior Catering Sales Manager
860-760-2236, ssimmons@whghotels.com
For Stephanie Simmons, Senior Catering Sales Manager at the Hartford Marriott Downtown, fine food and event planning is in her blood. Having been a part of her family-owned restaurant and banquet facility since she was seven, she now brings her love of planning social events and weddings to the Hartford Marriott. How good is she at what she does? Not only did she organize Hebrew Home and Hospital’s event honoring President Bill Clinton in 2002 and Barbara Walters in 2003, she was also honored by the Avon Chamber of Commerce for her role in planning the Town of Avon’s 175th Anniversary celebration.
Marianne Liebman, Catering Manager
860-760-2242, mliebman@whghotels.com
As the newest member of the Catering Sales Team, Marianne brings many years of hotel food, beverage, sales and event management experience to our hotel. From Newport to Boston and now in Connecticut, she has worked with a variety of corporate, social and philanthropic organizations planning all types of events from clam bakes, weddings, bar and bat mitzvahs to black tie galas and political fundraisers. Her experience and enthusiasm will certainly make your event a success!
Candy Ianucci-Guay
860-760-2241, candyg@whghotels.com
Patrick Keenan
860-760-2240, pkeenan@whghotels.com
Michelle Ley
860-760-2235, mley@whghotels.com
