Host your special events at Summer Winter where we can accommodate up to 35 of your guests in our Private Dining Room. Make your event one to remember with customized menus inspired by our award-winning Chefs Clark Frasier and Mark Gaier and prepared with fresh ingredients from our four-season greenhouse. We provide themed events as well as interactive dinners with cocktail mixing, wine tastings and one-on-ones with our Chef de Cuisine Jim Gallagher. Let your imagination run wild and tell us what you would like!
To book your next event with us please contact Jerry Bourassa at 781-221-6643 or Kelli Hogan at 781-221-6615.