Grille 700

 

 
Dinner
 



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FRESH-SIMPLE-CHEF CRAFTED FOOD

starters

Hummus 8
toasted naan bread and celery for dipping

Truffled Arancini 10
risotto, black truffle cheese, mushroom duxelle

Spicy Tuna Tartare 15
cucumber and avocado salsa, wonton chips

Crab Fritters 12
kataifi, corn salsa, carrot ginger cream

Chilled Shrimp “Martini” 13.5
gin cocktail sauce

Crab & Artichoke Dip 11
grilled ciabatta


soups & salads

Lump Crab & Roasted Corn Chowder 9.5
our signature soup. rated among the best in baltimore

French Onion Soup au Gratin 8.5
red wine beef broth, gruyere cheese

Soup of the Day 7.5
your server will tell you about today’s creation

Market Greens Salad 9.5
brick pastry, almonds, gorgonzola, port wine vinaigrette

Not So Classic Caesar Salad
Small 6  Large 10

romaine hearts, poached cherry tomato, crispy anchovy fillets

Arugula Salad
Small 5.5  Large 8.5

feta cheese, pear tomato, cucumber, lemon thyme vinaigrette

Waterfront Salad
Small 5  Large 7.5

tomato, cucumber, carrott, house vinaigrette


brick oven pizzas

Mozzarella, Fontina, Parmesan 12.5

Feta, Olive, Tomato 14.5

Mushroom, Goat Cheese, Arugula 15.5
entrees

Wild Mushroom Ravioli 20
porcini and thyme broth, truffle oil

Panang Tofu 21
shitake mushrooms, bok choy, carrots, Thai coconut curry sauce, crispy noodles

Jumbo Lump Crab Cakes 34
spinach, mustard caper remoulade, choice of side

Fresh Catch of the Day market price
your server will tell you about today’s special creation

Paprika Salmon 25
creamed corn, swiss chard, applewood smoked bacon

Blue Hill Bay Mussels 11.5
bacon, blue cheese, Newcastle brown ale, toasted baguette

Organic Breast of Chicken 27
blue cheese risotto, haricots verts, pan jus

Marriott Burger 13.5
Angus beef, bacon, cheddar cheese, Old Bay fries

Roseda Farms Adobo Skirt Steak 26.5
yucca fries, black bean puree, chipotle crema, micro cilantro

N.Y. Strip Steak 30
bacon smashed potatoes, asparagus, truffle butter, port zwine reduction

Gunpowder Farms Bison Osso Bucco 27
celeriac puree, broccolini, pan reduction


sides

haricot verts, swiss chard, blue cheese risotto, grilled asparagus 7

sea salt crusted baked potato, yucca fries, bacon smashed potatoes, Old Bay fries 5


desserts

Classic Carrot Cake 8

Vanilla Creme Brulee 8

Bananna Bread Pudding 8

Fresh Fruit Tart 8

Chocolate Raspberry Gateau 8

Premium Ice Creams and Sorbets 6


Grille700 uses organic and/or locally grown products whenever possible
18% service charge will be added to all parties of 7 or more
700 Aliceanna Street | Baltimore, MD | tel. 410-895-1879 | www.grille700.com
Carlos Gomez - Executive Chef | Doug Dillard - Executive Sous Chef