Savannah Red’s menu has its roots in the Old South with an added twist of New South sassiness in its offerings. With awe-inspiring dishes featuring Organic Quinoa with Tomato and Saffron and Verjuice Barbecued Quail, we have something that will please the most discerning palate.

Soups

Smokey Red Lentil
A scrumptious blend of maple pepper bacon and crimson lentils accompanied by pancetta and arugula.
8

Gazpacho
A refreshingly chilled summertime soup made with farm fresh heirloom tomatoes.
7

Salads

Lobster and Beets
Ol’ Turtle leaf lettuce served with chopped tail meat over Tiny Myrtle Meadow Bull’s Blood beets finished with tangy grapefruit dressing.
8

Asparagus Salad
Fresh jumbo asparagus accompanied by a white truffle vinaigrette and parmesan crisps.
7

Signature
Savannah Bleu
Fresh Maytag Bleu Cheese, crisp Bibb lettuce, spiced pecans and berries gracefully adorned with wild berry vinaigrette
[Organic]
7

Southern Caesar Salad
Crisp hearts of romaine, cornbread croutons, garnished with aged parmigiano-reggiano and pickled anchovies
6

Appetizers

Jumbo Crab Cakes
Jumbo lump crab cakes served with an artichoke perperonato and finished with a sweet chili sauce, roasted yellow pepper puree, and sweet basil oil.
9

Stuffed Sweet Chili Peppers
Sweet Chili peppers stuffed with prosciutto, country
ham and shrimp served with a micro basil and tomato vinaigrette.
7

Carolina Pulled Pork Experience
Crispy pork wontons served with a trio of barbeque sauces; Western Carolina, Eastern Carolina, and South Carolina.
8

Signature
Lobster Cobbler
A Savannah Red specialty; our brandy scented lobster étouffée served in a phyllo tart with saffron ice cream and fresh chives
9

Seared Diver Scallops
Golden Valley blackberry honey glazed sea scallops accompanied by a crayfish andouille hash.
8

Starter “Trio”
A miniature display of our starters, including our Crab Cake, Seared Scallops, and Lobster Cobbler
15

Our Signature Tour

Signature
“New South” Shrimp and Grits
Awe-inspiring shrimp and scallops served with creamy “Anson Mills” grits and spicy Tasso Gravy
27

Pecan Crusted Lamb Loin
New Zealand lamb complimented with a black eyed pea and Swiss chard salad and dressed with coconut sauce.
27

Veal Medallions
Accompanied by an enticing blend of hickory smoked sweet corn, Charlene’s Garden red kale, and sweet potatoes.
28

Duck Duet
Our special house cured duck leg confit served with cinnamon mashed sweet potatoes and spicy duck gravy.
28

Southern Steak and Eggs
Butter poached 8-ounce Angus filet mignon served with creamed spinach and egg, confit of sweet potatoes, finished with port wine demi-glace
32

North Carolina Trout
Crayfish stuffed local trout served over a mélange of farm fresh local vegetables finished with a crayfish meuniere.
26

Tart Ratatouille
A hearty blend of eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and herbs all served in a basil tart with a chive beurre blanc.
[ Vegetarian ]
23

From the Broiler
Includes two Savannah a la carte items

Savannah`s a la Carte

8 oz. Black Angus Filet Mignon
Tender aged and grilled to your liking
30

Veal Medallions
Broiled and hearty
30

North Carolina Trout
Lean and full of flavor
26

Atlantic Salmon
Tender, delicious and market fresh
25

Ashley Farms Chicken Breast
Marinated and slow roasted
[Low cholesterol]
24

Select any of the following sauces to enhance your meal:

Walnut-Zinfandel
Lemon Beurre Blanc
Port Wine Demi-Glace

Tasso Gravy
Madeira Demi-Glace
Sweet Basil Cream

Grilled Jumbo Asparagus
Broccolini
Black Eyed Pea Salad
Fresh Local Vegetables of the Day
Onion Mashed Sweet Potatoes
"Anson Mills" Grits
Creamed Spinach and Egg
Sweet Corn and Swiss Chard
Ratatouille

Prepared to your liking…
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – losing pink, but juicy
Well Done – not pink, but great

The Sweetest of Finishes
The Ultimate end to your evening

Signature
Krispy Kreme Bread Pudding
With Makers Mark Caramel Bourbon Sauce, Crème Anglaise
6

Chocolate Caramel Tart
An intense chocolate experience! A dark chocolate tart served in a hazelnut crust with espresso ice cream.
7

Strawberry Shortcake
This southern classic is served with Sunshine Strawberry Farms berries over cream scones with vanilla whipped cream.
6

Peach Tasting
South Carolina Madeira poached peaches served over a peach carpaccio and topped with peach sorbet
6
Mint Truffle Ice cream Terrine
Layers of mint chocolate, vanilla, and dark chocolate ice cream served with raspberry coulis and mint foam
7

House-made Ice Cream or Sorbet
5